Make Scones, Crumpets and Lemon Curd in a London Home

Two guests being given flour to add to their scone mixture
A lady smiling squeezing a lemon to make lemon curd
A table laden with baked goods; scones, crumpets, butter, lemon curd and a cup of tea in the foreground
The host lady checking how one of the guests is getting on with their baking
A photo of a table and kitchen the experience is hosted around
A milk jug pouring milk into a cup full of tea
Multi image of crumpet batter proving, being poured into crumpet rings and cooked on the stove
Two images together showing scone making: 1) Two ladies cutting out scones ready to go in the oven 2) Cooked scones coming out the oven
Two ladies sitting at the table whisking bowls full of crumpet batter
A lady grinning while eating a scone laden with jam and cream
4 people standing around a table, talking, smiling, baking scones
Crumpet with jam on top, served with a cup of tea
A shot of the kitchen table and counter where the baking takes place
A close up of a bowl filled with crumpet batter being whisked
A lady peering into a bag to see her bakes inside
Three guests seated around a table baking
Your hosts, two women named Claudia and Giselle, holding a plate of scones
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2 hours and 30 minutes

Easy

 Make classic British Scones, Crumpets and Lemon Curd from scratch, then enjoy what you've made together, fresh from the oven served with jams, clotted cream and a pot of English tea.

Join us for a British baking and afternoon tea experience in a North London family home. Together, we'll make three classic favourites from scratch: light, buttery scones, traditional crumpets and silky homemade lemon curd spread.

We'll begin with a welcome drink before rolling up our sleeves and getting baking. Along the way, you'll learn the techniques behind these much-loved British recipes, pick up tips you can use again at home and enjoy a relaxed afternoon in good company.

Once everything is ready, we'll gather around the kitchen table to enjoy what we've made together over a pot of tea. It's a chance to slow down and enjoy everything you've baked fresh from the oven.

Whether you're travelling solo, with friends, family or as a couple, The Good Crumb offers a warm and welcoming way to spend an afternoon.  Our groups are deliberately small, making it easy to learn new skills. We'll also give you links to our recipes for you to make again at home.  



What's included?

    Everything you need for a great experience is included such as; ingredients and equipment, use of a branded apron, a welcome drink and hands-on instruction.

    After baking, we will then enjoy afternoon tea with your freshly made scones, crumpets and lemon curd, served with clotted cream, jams and a pot of English tea.

    We'll also provide you with access to all recipes via a QR code.

    Exclusions

      Transportation to and from the venue is not included.

      Please note

        This experience involves baking with wheat flour, dairy, eggs and other common allergens. At present, we are unable to offer gluten-free or dairy-free alternatives.  As this is a home kitchen, we cannot guarantee an allergen-free environment.

        Please note that the East Finchley home has a cat and the Finchley Central home has a dog. Both animals will be kept out of the room during cooking sessions, but please be aware in case of allergies. 

        Please get in touch before booking if you have any questions about allergies, dietary requirements or accessibility.