Bake Scones & Craft Lemon Curd: Make and Enjoy Tea-Time Essentials in a London Home

Two guests being given flour to add to their scone mixture
A lady smiling squeezing a lemon to make lemon curd
A photo of a table and kitchen the experience is hosted around
Two images together showing scone making: 1) Two ladies cutting out scones ready to go in the oven 2) Cooked scones coming out the oven
4 people standing around a table, talking, smiling, baking scones
A milk jug pouring milk into a cup full of tea
Three guests seated around a table baking
A shot of the kitchen table and counter where the baking takes place
A lady grinning while eating a scone laden with jam and cream
Your hosts, two women named Claudia and Giselle, holding a plate of scones
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1 hour and 30 minutes

Easy

 Join two sisters to bake classic British scones and make rich, intensely lemony curd using the family recipes we grew up with, before enjoying everything warm with jam, clotted cream and a pot of English tea.

Step into one of our welcoming North London kitchens for a relaxed, hands-on introduction to two much-loved British teatime classics, hosted by sisters Claudia and Giselle.

We’ll begin with a welcome drink before tying on our aprons and baking together in a small group. Using the family recipes we grew up with, you’ll learn the techniques behind beautifully light, buttery scones and make a rich, intensely lemony curd from scratch. Along the way, we’ll share practical tips and little details to help you recreate both recipes successfully at home.

Once the baking is finished, we’ll gather around the kitchen table to enjoy your freshly baked scones while they’re still warm, served with your homemade lemon curd, jam, clotted cream and a pot of English tea.

Whether you’re visiting London alone, as a couple, with friends or with family, this is a warm and sociable way to experience British baking and hospitality. Our small groups give everyone plenty of opportunity to get involved, ask questions and enjoy the conversation.

You’ll leave with new baking skills, lovely memories and both recipes, ready to make your own British afternoon tea at home.



What's included?

    Everything you need for a great experience is included: All ingredients and equipment, use of a branded apron, a welcome drink and hands-on instruction are all included.  

    After baking, we will then enjoy afternoon tea with your freshly made scones and lemon curd, served with clotted cream, jams and a pot of English tea.   

    We'll also provide you with access to all recipes via a QR code.

    Exclusions

      Transportation to and from the venue is not included.

      Please note

        This experience involves baking with wheat flour, dairy, eggs and other common allergens. At present, we are unable to offer gluten-free or dairy-free alternatives.  As this is a home kitchen, we cannot guarantee an allergen-free environment.

        Please note in case of allergies, that the East Finchley home has a cat, and the Finchley Central home has a dog.  Both animals will be kept out of the kitchen during the baking experience.  

        Please get in touch before booking if you have any questions about allergies, dietary requirements or accessibility.