Bake Scones & Craft Lemon Curd: Make and Enjoy Tea Time Classics in a London Home

Two guests being given flour to add to their scone mixture
A milk jug pouring milk into a cup full of tea
A lady smiling squeezing a lemon to make lemon curd
A photo of a table and kitchen the experience is hosted around
The host checking how one of the guests is getting on with their baking
Two images together showing scone making: 1) Two ladies cutting out scones ready to go in the oven 2) Cooked scones coming out the oven
Two sets of hands working together over a bowl making scones
4 people standing around a table, talking, smiling, baking scones
A lady peering into a bag to see her bakes inside
A shot of the kitchen table and counter where the baking takes place
A lady grinning while eating a scone laden with jam and cream
Three guests seated around a table baking
Your hosts, two women named Claudia and Giselle, holding a plate of scones
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1 hour and 30 minutes

Easy

 Bake classic British scones and whisk up smooth, zesty lemon curd, then sit around our table to enjoy them with a pot of tea, jam and clotted cream.

Join us in our North London family home for a relaxed hands-on baking experience celebrating two much-loved British classics.

You'll make:

  • Scones – light, buttery bakes that are traditionally served warm with clotted cream and jam at afternoon tea.
  • Lemon Curd – a sweet, silky spread bursting with bright citrus flavour, delicious on scones or straight from the jar!

We'll begin with a welcome drink before putting on aprons, rolling up our sleeves and getting baking. Along the way, we'll share plenty of baking tips you can use at home, hear the stories behind these classic recipes and relax in a calm and sociable atmosphere.

Once everything is ready, we'll celebrate your baking around the kitchen table, enjoying what you have made with a fresh pot of English tea.

Whether you're travelling solo, with friends, family or as a couple, The Good Crumb offers a warm and welcoming way to spend a morning or afternoon. Our groups are deliberately small, so there's plenty of opportunity to ask questions, learn new skills and enjoy getting to know your fellow bakers. You'll also receive a link to all the recipes afterwards, so you can recreate everything at home.

Curious for more? We also offer a longer experience where we make scones and  lemon curd, plus crumpets - a favourite British bread cooked on the stove, with distinctive holes to soak up sweet or savoury toppings. This afternoon tea experience is great if you’re looking for more fun, skills and knowledge about British baking.



What's included?

    Everything you need for a great experience is included: All ingredients and equipment, use of a branded apron, a welcome drink and hands-on instruction are all included.  

    After baking, we will then enjoy afternoon tea with your freshly made scones and lemon curd, served with clotted cream, jams and a pot of English tea.   

    We'll also provide you with access to all recipes via a QR code.

    Exclusions

      Transportation to and from the venue is not included.

      Please note

        This experience involves baking with wheat flour, dairy, eggs and other common allergens. At present, we are unable to offer gluten-free or dairy-free alternatives.  As this is a home kitchen, we cannot guarantee an allergen-free environment.

        Please note in case of allergies, that the East Finchley home has a cat, and the Finchley Central home has a dog.  Both animals will be kept out of the kitchen during the baking experience.  

        Please get in touch before booking if you have any questions about allergies, dietary requirements or accessibility.